Discover the floral and invigorating cuisine of our chef Nawal Rezagui, based on seafood.
Breakfast by the sea
Enjoy a delicious breakfast on the terrace facing the rising sun over Ker Châlon bay.
Discovery Menu
Facing the bay of Ker Châlon, discover our chef Nawal Rezagui's flowery, invigorating bistro cuisine based on seafood. A cuisine of the moment, without artifice, that respects the precision of cooking and the scents of the sea, while reinventing the alliance of iodized flavors.
